| Posted Date | 2025-01-26 |
| Location | Location5755 Cowrie StreetSechelt, BCV0N 3A0 |
| Salary | 25.00 to 30.00 hourly (To be negotiated) / 30 to 40 hours per week |
| Benefits | Health benefits, Other benefits |
| Vacancy | 1 |
| Employment Type | Permanent employment Full time |
| Indeed.com | 3216711 |
| Expiry Date | 2025-02-24 |
Job Overview: Restaurant Manager
Languages:
- English
Education:
- Secondary (high) school graduation certificate
Experience:
- 2 to less than 3 years
Work Location:
- On-site only; remote work is not available
Key Responsibilities:
Tasks:
- Analyze budgets to maximize and maintain restaurant profitability
- Develop and manage budgets for food, ingredients, alcohol, kitchen, and cleaning supplies
- Monitor revenue to calculate and manage labor costs
- Plan and oversee daily operations of the restaurant
- Create and manage staff work schedules
- Define services offered and implement operational procedures
- Handle cash management tasks, including balancing cash, completing balance sheets, and preparing cash reports
- Enforce compliance with provincial/territorial liquor laws and regulations
- Organize and oversee inventory management
- Negotiate contracts with suppliers for food and other necessary supplies
- Coordinate with clients for catering services or facility use
Additional Information:
Personal Suitability:
- Strong team player
By Direct Apply