📍 Location: Richmond, ON
💰 Wage: $34.10/hour
🕒 Hours: 35 hours per week
📅 Job Type: Permanent, Full-Time
🚦 Start Date: As soon as possible
👥 Openings: 2 positions available
📌 Workplace: On-site only – no remote option Chef

✅ Requirements

• 🎓 High school diploma (or equivalent)
• 👨‍🍳 7 months to less than 1 year of cooking experience Chef
• 🗣️ Language: English

🍽 Key Responsibilities

• Maintain records for food costs, inventory, sales, and usage
• Show staff how to use new cooking techniques and equipment
• Create original recipes
• Prepare and cook full meals and specialty dishes for events like banquets and private functions
• Handle regular meal prep and cooking for guests
• Order food and kitchen supplies
• Arrange equipment purchases and repairs
• Work with clients on menus for weddings and special events
• Oversee kitchen operations across multiple restaurant locations
• Plan menus and ensure food quality standards are met
• Train kitchen staff on food prep and safety

🌍 Who Can Apply

The employer accepts applications from:

• Apply Here
• 🇨🇦 Canadian citizens
• 🛂 Permanent or temporary residents of Canada
• 🌍 Other candidates, with or without a valid Canadian work permit