Jobs in Canada 2022- Famous Company Need Cleaners

Job Details


Anatoli Souvlaki was opened by Thomas Makris and Helen Babalos in North Vancouver in 1984 and continue, with the assistance of their three sons, to provide the same award-winning cuisine and excellent service.

PUBLISH DATE19-07-2022


The Anatoli Group continues to be family owned and has now expanded to three locations in the Vancouver area with more locations planned to come. We believe in providing a true Greek island dining experience to all of our guests, with great food and even better service. As our company continues to expand, we are looking for exceptional people to help continue our growth and theirs.

Our offerings:

  • Support and guidance to help you succeed in your role
  • Above average wages
  • A fun workplace environment and culture
  • Opportunities for continued growth within our company
  • Training and development for future prep cook and Sous Chef roles

Job Summary:

  • Cleaning, setting up and taking down your station
  • Promoting a positive work environment and culture by maintaining supportive relationships with all team members
  • Taking directions effectively and promptly
  • Going above and beyond for the team and Chefs when needed
  • Strong work ethic
  • Work in a fast paced environment
  • Ability to multi-task and work under pressure
  • High levels of awareness to understand where and when they are needed
  • Ability to work a flexible schedule including day shifts, night shifts, weekends, and holidays
  • Ability to lift weights up to 50 pounds
  • Strong organizational skills


  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Carrying and replace linen
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Load buspans and trays
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Scour pots and pans
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sharpen kitchen knives
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit


  • Discounted or free food
  • Store discount


  • 8 hour shift
  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Night shift
  • No weekends
  • On call
  • Overtime
  • Weekend availability
  • Weekends only

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *